Soft Serve & Frozen Yogurt
Ice Cream, Frozen Yogurt and More
Soft serve is lighter, airier, and less dense than hard dip or “regular” ice cream. Machines used to produce soft serve work by adding more air during the freezing process giving soft serve its smooth, creamy texture. We can help you choose the right soft-serve ice cream machine for ice cream, frozen yogurt, and more. Choose from pressurized, gravity-fed, high-capacity, and compact models to meet your needs.
Client Reviews
Had a great experience with service representative. Knowledgeable and friendly. Highly recommend for service needs.
Brent Fisher
01:32 09 Mar 24
Adam and Mark drove all the way from Ohio to deliver our new ice cream machine at the Atlanta Airport and they were great!!!!!!!!!!!! Grindhouse Killer Burgers are thankful so that we can deliver delicious shakes thanks to Adam and his informational knowledge of how to use and clean the machine!
Renata Williams
16:20 03 Mar 20
We are a high volume Dairy Queen. We began using ADI Electro freeze several months ago. Maintaining our ice cream machines is an absolute essential for our store. We have found ADI to be very responsive, efficient and capable. We would not hesitate to recommend them very highly.
Lynda Schiciano
17:41 20 Nov 19
