Ice cream is quite possibly the most delightful frozen dessert treat across the land, especially in the summer months. The key to success for any ice cram parlor during these months is to use top quality soft serve ice cream machines.
Though many ice cream parlors and shops across the land offer a variety of flavors, toppings and unique atmospheres for the family to enjoy, there is one factor that should never be ignored when it comes to ice cream. The quality of product.
In order to keep your customers coming back again and again, your ice cream not only needs to taste great, but have the right consistency, fluffiness, creaminess and be served at the exact right temperature for ultimate taste bud and belly enjoyment. In order to achieve this high standard with your ice cream product, you need top quality soft serve ice cream machines. The machines you serve your product out of are the backbone of your ice cream shop. Not only do you need to produce the absolute best product you can to your customer but you need a machine that’s efficient, consistent, easy-to-use, easy-to-clean and never breaks down. That’s a lot of things to ask for in one machine, but there is one manufacturer of soft serve ice cream machines who provides all of that.
The taste and quality of your product is what’s going to keep your patrons coming back season after season and top quality soft serve ice cream machines will help you do that. You see, it’s not just the recipe that makes the total package when it comes to ice cream. Though your ingredients will have a lot to do about the taste, the taste gets affected by the temperature. Storing and serving your ice cream at the exact optimal temperature is important to bring out the best of the flavor. If you ever bought a gallon of ice cream and kept it in your freezer for a month, then you’re familiar with frost bitten ice cream, which does not taste as good as a fresh gallon, obviously. If your soft serve ice cream machine is too cold it’s going to affect the overall quality. Another important factor in ice cream machines is the consistency of the product it puts out. It should be the same delicious product everyday, served and stored at the right consistent temperature, with the right consistent fluffiness and the right consistent taste. Taking a chance on your machines will deviate from this, thus jeopardizing your ice cream shop.
Using the right soft serve ice cream machine in your shop will help you be more profitable. Even if you spend more money upfront for a premiere soft serve ice cream machine, like an Electro Freeze, it will cost you less money in the end. For example, Electro Freeze machines are dependable, which means they hardly break down, need replacing, updating or part replaced. This also means there will be no down time with the machine, leaving you to consistently crank out product 24/7 if needed. Electro Freeze machines are easy to use and clean. This is very important because your employees need to be able to work the machines and quite possibly clean them. With an easy to operate and cleanup process you can make more product and deliver it at a quicker rate.
The lesson learned here is don’t be like McDonalds when it comes to your soft serve ice cream machines. Not only did they supply all their stores with non quality, less expensive ice cream machines that consistently broke down, but the employees would tell the customers it’s broke (even if it wasn’t) because the difficulty in using it and cleaning it after use.