hand dipped ice cream machines

Hand Dipped Ice Cream Machines

Ice cream shops across the Ohio valley have been serving America’s favorite dessert (ice cream) to customers for generations. At ADI, we’ve had a lot to do with that as we’ve been delivering quality and reliable hand dipped ice cream machines to storefronts all across the Ohio Valley for many years. There’s a reason the most successful ice cream shop owners across the valley come to us when it’s time for new ice cream equipment or parts – because we are the exclusive dealer of Electro Freeze in Ohio. No other line of ice cream machines have consistently proved themselves in reliability and and product consistency like the Electro Freeze line of frozen dessert machines.

With the variety of ice cream offerings and frozen treats available to everyone nowadays it’s important to note that Electro Freeze makes a machine for whichever product you serve at your ice cream shop. Whether it be water ice, custard, gelato or you go the traditional route and use one of our hand dipped ice cream machines, you can increase profits while maintaining (even lowering) costs with an Electro Freeze machine. An Electro Freeze hand dipped ice cream machine will help you create delicious, authentic, creamy, consistent and flavorful frozen dessert treats like frozen custard, water ice, gelato, sorbets and ice cream. Using an Electro Freeze hand dipped ice cream machine is just the beginning benefit when it comes to creating a genuinely unique product and generating profits in your shop. Combined with ADIEF’s customer focused business-building insights we’ll help you maximize your profits and grow your customer base all without compromising your unique, quality product. Of course, we can only call your product unique and quality if you’re making it on your own with an Electro Freeze machine. To use any other machine would put your product and store at risk.  You need reliability, consistency.Hand Dipped Ice Cream Machines

You can add more customers with the right machine

Purchasing, renting or leasing a new piece of equipment for your business is a big decision – and a big risk if you don’t choose the right piece of equipment. When choosing the right piece of equipment for your shop you’ll want assurance from the distributor and manufacturer that the machine delivers and adheres to the highest quality standards and support. That’s the kind of commitment you can expect from ADI and Electro Freeze. The great thing about the hand dipped ice cream machines from ADI and Electro Freeze is that the machines are known to be so reliable that little maintenance and replacement parts are needed throughout it’s life cycle. That relates to very little down time (if any) and very little cost associated with the maintenance, repair and replacement parts. That up-time translates into more product you can produce and the more consistent your product will be.

By adding a hand dipped ice cream machine in your store you will have the potential to create just about any dessert for you customer. This means you get to be very creative with you ingredients and flavors because you’ll be making everything from scratch. Whether you want to stick to the traditional flavors of chocolate and vanilla or start producing products to match the trends like organic and vegan products, you’ll be in good hands with an Electro Freeze machine.

 

 

Read More
Ice Cream Shop Checklist for Spring Openings

Ice Cream Shop Checklist for Spring Openings

For most ice cream shop owners across the country operating a store is a seasonal business. Therefore every spring owners are tasked with re-opening there store for another season. Which means owners have a whole slew of issues and concerns they need to address before actually opening the store. So, before you even begin to get things ready from an operational standpoint, use this ice cream shop checklist for spring openings to review the seasonal success drivers of your shop.

Prices

One of the most important factors in the success of your ice cream shop is pricing. If you haven’t raised your prices from previous years or aren’t considering a price increase from last year, then this is the year to do it. Increase prices. No one knows your customers better than you and there is no doubt you pride yourself on a quality product and great customer service. Your product and service is what separates you from your competition, therefore your prices should not be based on what your competitor is doing. Quality products demand a better price and customers who understand that do not hesitate paying a little extra for it. There’s a concern by many shop owners that increasing prices will decrease the amount of customers. Truth be told, if you increase your prices by only a little bit each season the customer may not even notice or remember what they paid last year. A couple of cent increase per product could have a tremendous impact on your bottom line. Think about it, if you increase a milkshake price by just a quarter then that 25 cent increase will add up to an even bigger number by the end of the season. The longer you’ve been in business the more reference points you should have on determining the right price points. Use the previous years data to gain insight. People will complain about price no matter what (even if you don’t increase the price). If you feel that you’re losing customers because of price then it’s time to look at another area of your operation because the price is not the factor that is driving them away.

Marketing

Another important factor before you open for the season is to have a plan in place for ongoing marketing during the season. Hopefully you have a marketing plan or calendar implemented for your business that you refer to and execute every month. If you don’t, then contact us and we can help you do that. This marketing plan or calendar will help you get a jump on things and keep you from scrambling when it comes to drumming up new business. This means your constantly posting videos and promotions to all of your social media accounts, your getting involved with and attending community events and you’re taking advantage of holidays to run specials in your store. If you have a plan, your chances for success greatly increase. Though this just skims the surface when it comes to marketing your ice cream shop, the good news is that we can help you with other channels of success when it comes to getting your name out there.

Equipment

The equipment is the lifeline of your shop and without quality equipment, your product and store will suffer. There’s a reason the most successful ice cream shops across the globe use Electro Freeze machines – because they produce a great product and they run forever with the proper maintenance. We’ve discussed this before in earlier blogs on why having the right equipment makes all the difference and how you should never compromise when it comes to buying equipment. This is common sense but all your equipment should be thoroughly cleaned and serviced before the season begins. If one of your machines goes down, even for just an hour, it can have a profound effect on your business. Make sure the machines are running efficiently and at the proper temperatures so as to eliminate wasteful spending. Do a quick audit and make sure you have important replacement parts in stock in case a machine does go down and you have your service company’s number available to employees at all times. We cannot stress enough about how much of an impact the right machines and properly maintained machines have on the bottom line of your business.

Store Aesthetics

Lastly, make sure your store is visually appealing to the customer. Your store should always be clean and inviting to customers. The overall layout and appearance of a store will have a tremendous impact on the customers mind. The store should be properly branded and instantly recognizable. The branding should be carried through all channels of the store including the color scheme and logos printed on your takeout products, cups and napkins. The colors, logos and fonts should always be the same and be carried out through all marketing aspects discussed above as well.

By using this ice cream shop checklist for spring openings you’ll avoid any pitfalls that occur during the early months of the season and set yourself up for success for the summer months. If you need any help, please don’t hesitate to contact us.

 

Read More
gravity or pressurized ice cream machine

Do I Buy A Gravity or Pressurized Ice Cream Machine For My Store

In the ice cream business you become familiar with certain terms such as overrun, product mix, pressurized machines and gravity machines. A Gravity or pressurized ice cream machine are types of soft serve frozen dessert machines that can be purchased to make your own soft serve ice cream, frozen yogurt, custard or sorbet. If you’re looking to open a ice cream store or frozen yogurt shop then you’ll need to decide whether to buy a gravity or pressurized ice cream machine for your store.

A gravity or pressurized ice cream machine? Each have their advantages and disadvantages over the other when it comes to product, price, volume, overrun, maintenance, texture and taste. Knowing the difference between a pressurized machine and a gravity machine and which one to purchase for your ice cream store will be a big decision that you cannot take lightly. So what’s the basic difference between the machines? A pressurized machine uses (pressurized) pumps to pull the product from the hopper to the freezing chamber. A gravity machine will use gravity (no pump needed) to pull the product from the hopper to the freezing chamber.

What’s overrun? Overrun refers to the amount of air added to the finished frozen dessert mix. Think of it as almost the fluffiness and stickiness of the product. The maximum overrun you can achieve with a pressurized machine is around 70%. That means for about 1 gallon of mix, you’ll get about 1.72 gallons of finished product. The maximum overrun you can get with a gravity machine is about 35%. So, if overrun is an important factor in your product then obviously a pressurized machine will do you justice.

Price: When it comes to investing in one of these machines, price should not be the only concern. However, since it’s always on the forefront of everyone’s mind, then a pressurized machine will run you a bit more than a gravity machine upfront. But what you also have to consider is the cost to run the machine over time and repair costs when the machine breaks down. A gravity machine will be a bit more economical in the long-term when you weigh these factors.

Maintenance: Maintenance plays a big part in how any machine functions over it’s lifetime. If you want to spend less time cleaning and more time making product then a gravity machine might be for you. Gravity ice cream machines have a lot less moving parts (pumps) making it easier and quicker to clean between batches.

Volume: An important factor in your machine purchase will the amount of customers or the volume your store does. If you’re running a high volume, high sales output then a pressurized machine will benefit you more because it can produce up to 25% more product per patch but remember, you’re going to spend more time cleaning and maintaining the machine. If you’re running a low volume soft serve store then a gravity machine will be ideal for you. It’s making lower volume, saving you time cleaning and maintaining the machine, plus the upfront cost of the machine is cheaper.

Texture: If you’re looking to produce a creamier, smoother texture with your ice cream then you should consider a pressurized machine. Remember a pressurized machine pumps more air into the product, producing overrun and the desired texture. Since there is less air added with a gravity machine the finished product will be a bit more dense and heavy. You also have to take into account the weight of the product you get with each. If you’re selling ice cream by the weight, then a gravity machine might be best since the product will come out heavier and more dense.

Taste: Taste is the ultimate deciding factor. A gravity machine is definitely going to produce a more intense taste and flavor since there is less air being added to it. With a pressurized machine, you might be able to serve bigger portions but the taste may not be as intense.

Though a pressurized or gravity machine may look the same, they function differently and the product they produce is different. The Electro Freeze 400 (left picture) series are gravity machines that are know throughout the industry for their extreme reliability. The Electro Freeze 5099 (right picture) is a pressurized machine praised for its high volume and extreme reliability.

If you need more information about a particular gravity or pressurized ice cream machine then feel free to reach out to us so we can address any issues or questions you may have.

Read More

The Right Batch Freezer Can Make or Break Your Business

The Right Batch Freezer Can Make or Break Your Business

If you’re in the ice cream business, looking to open an ice cream shop or serve any type of frozen dessert product in your restaurant then you know how important a batch freezer can be to customer retention. Having a batch freezer in your your ice cream shop, coffee shop, restaurant or cafe will allow you to produce almost endless flavor possibilities of homemade desserts everyday of the week using locally sourced, fresh, high quality ingredients.

Having the right batch freezer is important because the machine has to put out a consistent product every time, put out a quality product every time, be reliable, be easy to use, be affordable and most of all turn a profit for your store. If you don’t have the right batch freezer to mix, maintain, serve and freeze your product, not only will your customers notice the poor quality but you could lose money. So choosing and implementing the right batch freezers in your operations is absolutely critical to the success of your products and business.

Selecting the right batch freezer is one of the most important business decisions you’ll make in the frozen dessert industry. 

If you’re in the business then you probably know Electro Freeze machines are considered the premier choice in any high quality operation and their line of batch freezers are no exception. These dependable easy to use and maintain machines are known for their superior engineering, world class craftsmanship, and reliable performance. Electro Freeze batch freezers are not only affordable, but also a smart investment in your company’s future because the longevity of the machines and low down time is far cheaper than purchasing several mediocre machines through that same time period.

Electro Freeze offers 2 models of batch freezers, a 12 Quart (B12) and a 24 Quart (B24). Both are designed for easy maintenance and cleanup but also engineered for simplistic everyday use.

Both machines have built in water hose and faucet for ease of cleaning and filling. A large fill mouth makes adding ingredients and products a breeze. The revolutionary blade design combined with their exclusive auger design not only maximizes yield and batch run times but reduces agitation to the product allowing for a more consistent and gently blended product.

These machines are an excellent return on your investment but the real benefit is profit for your business. ADI Electro Freeze, we won’t just stop by just adding profit to your store with machines. Our team can help you maximize profits in additional ways. Whether its helping you develop menu ideas, sourcing ingredients, training your staff or promoting your store we’re here to ensure your success.

 

Batch Freezer - Electro Freeze B12

Electro Freeze B12 Batch Freezer

Medium Capacity Batch Freezer

This medium-capacity batch freezer produces high quality ice cream, sorbet, Italian ice, gelato, or sherbets.

  • Cam Door latch provides quick interior access
  • Exclusive Auger Design gently blends, reducing agitation and maintain product quality and consistency.
  • Auger and Dispensing Head Design leads to excellent product extraction and less flavor overlap.
  • Superior Product Quality is an Electro Freeze trademark unmatched frozen product quality through simple and effective design
  • Built-in Faucet with flex hose for fast and easy cleaning
  • Digital timer with audible alarm
  • Adjustable torque control for automatic operation/shutdown.

 

 

Batch Freezer - Electro Freeze B24Electro Freeze B24 Batch Freezer

High Capacity Batch Freezer

This high-capacity batch freezer makes large volumes and is simple and efficient, making it perfect for gelato, custard and water ice shops.

  • Cam Door latch provides quick interior access
  • Exclusive Auger Design gently blends, reducing agitation and maintain product quality and consistency.
  • Auger and Dispensing Head Design leads to excellent product extraction and less flavor overlap.
  • Superior Product Quality is an Electro Freeze trademark unmatched frozen product quality through simple and effective design
  • Built-in Faucet with flex hose for fast and easy cleaning
  • Digital timer with audible alarm
  • Adjustable torque control for automatic operation/shutdown.
Read More
Mid-America Restaurant Expo - ADI ElectroFreeze

Mid-America Restaurant Expo

Mid-America Restaurant Expo

Join ADI Electro Freeze as we present the best frozen dessert equipment on the market at the Mid-America Restaurant Expo on January 28-29, 2018. ADI Electro Freeze will be on hand both days at the Columbus Convention Center for demonstrations and hands-on consultations.

Mid-America Restaurant Expo - ADI ElectroFreezeThe Mid-America Restaurant Expo attracts thousands of food operators and exhibitors throughout the Midwest to showcase and display trends and topics in the food and restaurant industry. ADI Electro Freeze will be set up in Hall B to showcase the latest quality equipment and machines for high traffic restaurants, ice cream shops and anyone involved in the frozen dessert industry. In addition to showcasing the most dependable, reliable and quality ice cream machines on the market, Dominic Minella from ADI will be at the booth for demonstrations, consulting and education.

If you’re an owner, operator, manager or in the process of starting-up an ice cream shop or frozen yogurt store, then you must stop by the ADI Electro Freeze booth. Not only will you be introduced to the best equipment on the market but you’ll meet the premier frozen dessert consultant in the Midwest.

 

Mid-America Restaurant Expo

January 28-29, 2018

Greater Columbus Convention Center -Columbus, OH

Sunday, Jan. 28 from 10:00am – 5:00 pm – Monday Jan. 29 from 10:00am – 4:00 pm

 

Read More

Milkshake Equipment

Milkshake Equipment

Milkshakes are a great way to add profit to your store while satisfying cravings for your customers. You would be hard pressed to find any customer that does not like a milkshake, no matter what flavor it is. Milkshakes are great standalone products but can also be used as an upsell product to your main offerings.

Milkshake equipmentYou might think all milkshakes are created equally as good as the next one since the fundamental ingredients are milk and ice cream mixed together. However, that simply is not the case. Many factors can go into creating the perfect shake including quality ingredients but more important than that is to have the right milkshake equipment for the job. To make a good milkshake, the consistency has to be right and if you don’t have the right milkshake equipment to blend the ingredients together the consistency will be too little or too less.

If you run a frozen dessert shop or restaurant with milkshakes on the menu, then having the right milkshake equipment to meet the demand of customers will be essential. When it comes to milkshake equipment you’ll have your choices of models, sizes and options so it will be important to know what kind of demands the machine must meet for your operation. For instance there are machines that pull double duty, acting as a soft serve machine and a milkshake dispenser in one. If space is an issue, you’ll also have the choice of a standing machine or counter top machine. Furthermore, like other soft serve machines, you’ll have the choice of a pressurized machine or a gravity fed machine.

Take a look at some of the features and advantages of the machines below. If you have any questions regarding the milkshake equipment below or any questions in regards to your frozen dessert shop, then give us a call: 1-877-230-0709

 

15-78RMT — Shake/Soft Serve ComboElectro Freeze 15-78 RMT

  • A soft serve, plus milkshake machine.
  • You get 2 machines in 1.
  • High volume, high quality product.
  • Hand-made consistency every time.
  • Dispense head mounted mixer.
  • Quick and consistent delivery

 

 

 

CS705 -- Flavor Injected Shake Freezer

CS705 Flavor Injector

  • 5 Flavors
  • No CO2 required
  • Quick connections
  • Easy syrup adjustments
  • Few parts to disassemble and clean
  • Compact machine
  • Small Footprint

 

 

 

See more machines and equipment!

Read More
frozen cocktail equipment

Frozen Cocktail Equipment

Frozen Cocktail Equipment

When it comes to creating a new revenue stream for your restaurant, bar or event production, adding frozen cocktail equipment into the service mix can add to the bottom line tremendously. At ADI Electro Freeze, we distribute and maintain frozen cocktail equipment that is designed specifically for frozen drinks. With the advances in frozen cocktail equipment efficiencies and new recipe ideas you’re no longer confined or limited to the traditional fruity, sticky, too sweet and artificially flavored mix usually found within frozen cocktails.

frozen cocktail equipmentWhen it comes to recipes and flavors you can craft just about any cocktail, libation or drink into frozen form and once you invest in some frozen cocktail equipment you can experiment and come up with your own ideas, recipes and flavors. Sure you could go the traditional route and just serve Piña Colodas, Mojitos, Daiquiris or Margaritas, like everyone else, but once you have some frozen cocktail equipment you’ll open yourself up (and your customers) to a whole new world. There are almost endless possibilities and combinations plus each recipe can easily be changed or tweaked for a whole new flavor or experience. Offering a frozen Sangria or frozen Frosé to your customers is a lot different than just the traditional blends of wine. But if you’re serving frozen fruity drinks and frozen wine spritzers, why stop there – break out your “Cold Fashioned” menu and start mixing frozen cocktails that aren’t traditionally served frozen. The good thing about experimenting with frozen drinks is that it introduces people to new and old recipes that they may not have ever considered. For instance, it highly doubtful anybody under forty years of age will ask for an Old Fashioned, they don’t even know what it is – besides something grand dad used to drink. However if you put a new spin on it and offer a Cold Fashioned, they may try it and like it – thus forever ordering an Old Fashioned from now on ($$). You can easily switch flavors every day/every week to keep patrons surprised and coming back for more treats.

With the right frozen cocktail equipment, you and your staff can deliver quality frozen drinks quickly, efficiently and consistently plus effectively measure your liquor control count and costs. You’ll increase bartender labor efficiency by having fresh pre-made mix ready to go as opposed to crushing ice in a blender for every specific customer. No matter what the setup is in your bar, restaurant or event stand, ADI Electro Freeze has the equipment to best fit your situation, needs and revenue goals when it comes to frozen cocktail equipment. One of our representatives can assist with any planning, setup customization or maintenance to best fit your stores operational goals.

Read More
Electro Freeze Open House

ADI Electro Freeze Open House 2017

Electro Freeze LogoOpen House

The ADI Electro Freeze Open House is happening October 23 & 24

and will feature representatives from Electro Freeze, Peck Food Services, Global Refrigeration,

Server Products and Manitowoc Ice Machines

 

October 23rd & 24th from 10-4

Featuring:

ADI Electro Freeze Open HouseWinter Maintenance ProgramsADI Electro Freeze Open House 2017

Making Hand Dipped Ice Cream 11am – 2pm

Soft Serve, Frozen Yogurt, Slush, Milkshakes, Batch, Frozen Beverage Machines

At the ADI Showroom, Lewis Center Ohio

 

 

For Directions and RSVP: 800-783-2106

8628 Cotter Street, Lewis Center OH, 43035

Join us for the ADI Electro Freeze Open House

The Electro Freeze Open House is an annual event that gathers the frozen dessert industry to discuss, show new products and network with other professionals. The show will feature the latest products from Electro Freeze line that will include soft serve machines, milkshake machine, batch freezers and more. ADI Electrofreeze is the premier dealer of frozen dessert equipment and ice cream shop consultant in the Ohio Valley area. With over 30 years of experience we’ve helped countless store owners and ice cream entrepreneurs make their dreams come true. If you’re interested in opening an ice cream shop then this show is a must attend for you – meet industry consultants, contacts and frozen dessert machine manufacturers. If you already own an ice cream or frozen dessert business then you know how important this open house can be to your business. With the latest machine technology on display and new people in attendance, it will be a great opportunity to learn, grow and network with industry peers.

 

Read More

The Best Commercial Ice Cream Machine

One question we get the most often is: What is the best commercial ice cream machine for my ice cream shop? It may seem like a simple question, the answer however is a bit more complicated than just spouting out a machine and model number. There are a lot of factors that go into buying a machine for your shop and being that your shop is different from the thousands of other shops out there – there are many variables you will need to consider before purchasing the best commercial ice cream machine. Now, overwhelmingly when we get asked that question, our immediate response is always Electro Freeze machines, but that’s only answers half of the question. Before we can provide a real answer, we’ll need some additional information about your store.

Ice cream and frozen dessert shop owners know that when it comes to making their product, the machines they use to make and serve it is in direct correlation to the quality of product they serve to their customers. As a shop owners we all want to provide the best quality ice cream to our patrons, no matter what, that’s what keeps them coming back. There are many steps that go into making ice cream on a large scale and being consistent with those steps every time gives you the best chance to keep your product consistent with quality. However if you throw a unreliable machine into that equation, your recipe for quality and consistency goes right out the window. So, the best commercial ice cream machine will naturally be made with care using quality parts and as you are aware, high quality usually comes at a price. Not that it’s a bad thing, because that saying, you get what you pay for is usually true. If you spend the extra money upfront on a quality machine like the Electro Freeze line then it will save you money down the road with less breakdowns and replacement parts needed, plus it will provide you with a consistent quality product time and time again.

As your ice cream shop partner and consultant we like to make you aware of several factors that you need to consider when purchasing, renting or leasing the best commercial ice cream machine. the best commercial ice cream machineAs we mentioned, most every ice cream shop is different or unique in their own way which means every location is a bit different. Depending where your store is located, the square footage available and the set up of your shop will be an important factor when choosing a machine. Whether it’s in a strip mall, retail mall, a downtown district or a stand alone building, how much room you have for your machines will be something to consider. For example if you have a self service shop with the machines in the wall, you may not need a standing full length machine…a counter top model might work better for you. If space is not an issue then using a full length standing machine can work for you and the nice thing about these machines are that they usually come with casters so you can move it wherever.

 

How much frozen product are you going to be making and serving to your customers. In order to find the best commercial ice cream machine for your business, you’ll need to know what capacity machine you’ll need. If you’re doing high volume then you’ll want a high capacity machine. If you’re serving a lower number of people, then a lower capacity machine might work better for your shop and budget.

What is your specialty product? You may specialize in one product that outsells everything else. Depending what product that is, there may be a machine specifically for such product. For example if milkshakes are your forte then you would want to look at the Electro Freeze CS700 milkshake machine.

Though these are just a few examples, there are many other factors that go into finding the ideal machine for your shop. If you’re interested in finding out more about specific machines then contact us for a consultation – we’ll help you find the best commercial ice cream machine for your business.

Read More
self serve frozen yogurt machines

Self Serve Frozen Yogurt Machines

self serve frozen yogurt machines

If you run a self service ice cream shop then you know how important it is to have the right self serve frozen yogurt machines in your store to deliver quality products. The pride you feel when delivering the finest quality product to your customers is unmatched. But aside from just delivering a good product to your customers, the machines in your store need to be dependable, reliable and easy to use as well.self serve frozen yogurt machines

Choosing the right machines for your ice cream or frozen yogurt shop will make or break your business. You can choose to purchase a lower cost machine which will save you money upfront, but will cost more in the long term to maintain over time because of constant break downs and needed repairs. Spending a little more upfront will mean a higher quality machine that will produce consistently for years to come with little maintenance costs. There are several advantages to purchasing a high quality self serve frozen yogurt machine for your store. Dependability and usability are high on that list but just as important is the quality of product you provide to your customers. The reputation of any frozen dessert shop has a lot to do with delivering a quality product while providing the best service to your customers. Delivering the best product has everything to do with using the right self serve frozen yogurt machine. You want a machine that will churn out product consistently day after day. Inconsistency in your product will not keep your customers coming back, providing a consistent product will.

Dependable and reliable machines like the Electro Freeze brand can last many years with proper maintenance. Know that if you pay a little more for a machine upfront, it can save you a lot of money down the road. You never want to tell customers you can’t service them because your machine is broke and is in need of repair. Not only is that bad for business but bad for your wallet – buying new parts or paying a repairman will only eat into your profits. When you buy a quality machine it will pay for itself many times over in the long run because it’s made with care using quality parts and machinery. Bottom line, it will run more efficiently, at longer hours with less mechanical breakdowns. What’s more, if you do have a self serve shop, you may not have a trained person pouring the the product at all times, but rather the general public. That means the machines will not only have to be durable but easy to use.

self serve frozen yogurt machinesSelf serve frozen yogurt machines come in both floor models and counter top models. Depending on how your store is setup you may have a preference for one over the other.  Floor models are on rollers and extend from the floor up and are generally high capacity. An example of a high capacity floor model is the SLX 400C or SLX500 from Electro Freeze.  If you’re tight on space or want a lower capacity machine you could consider a counter-top model such as the CS4 or CS8 from Electro Freeze. Regardless of which one of these machines you purchase, you’ll be making quality frozen yogurt for years to come.

If you are an owner of a restaurant and want to add additional offerings to your menu, these machines make a worth while investment. They can add a whole new revenue stream to your business.

 

Read More