Mid-America Restaurant Expo
Join Us Booth 731 Mid-America Restaurant Expo
Join ADI Electro Freeze as we present the best frozen dessert equipment on the market at the Mid-America Restaurant Expo on January 13-14, 2019. ADI Electro Freeze will be on hand both days at the Columbus Convention Center for demonstrations and hands-on consultations.
The Mid-America Restaurant Expo attracts thousands of food operators and exhibitors throughout the Midwest to showcase and display trends and topics in the food and restaurant industry. ADI Electro Freeze will be set up in Hall B to showcase the latest quality equipment and machines for high traffic restaurants, ice cream shops and anyone involved in the frozen dessert industry. In addition to showcasing the most dependable, reliable and quality ice cream machines on the market, Dominic Minella from ADI will be at the booth for demonstrations, consulting and education.
If you’re an owner, operator, manager or in the process of starting-up an ice cream shop or frozen yogurt store, then you must stop by the ADI Electro Freeze booth. Not only will you be introduced to the best equipment on the market but you’ll meet the premier frozen dessert consultant in the Midwest.
Mid-America Restaurant Expo- Booth 731
Greater Columbus Convention Center – Hall B
400 N. High St.
Columbus, OH 43215
Sunday, January 13, 2019
10:00 a.m. – 5:00 p.m.
Monday, January 14, 2019
10:00 a.m. – 4:00 p.m.
Milkshake Equipment
Milkshake Equipment
Milkshakes are a great way to add profit to your store while satisfying cravings for your customers. You would be hard pressed to find any customer that does not like a milkshake, no matter what flavor it is. Milkshakes are great standalone products but can also be used as an upsell product to your main offerings.
You might think all milkshakes are created equally as good as the next one since the fundamental ingredients are milk and ice cream mixed together. However, that simply is not the case. Many factors can go into creating the perfect shake including quality ingredients but more important than that is to have the right milkshake equipment for the job. To make a good milkshake, the consistency has to be right and if you don’t have the right milkshake equipment to blend the ingredients together the consistency will be too little or too less.
If you run a frozen dessert shop or restaurant with milkshakes on the menu, then having the right milkshake equipment to meet the demand of customers will be essential. When it comes to milkshake equipment you’ll have your choices of models, sizes and options so it will be important to know what kind of demands the machine must meet for your operation. For instance there are machines that pull double duty, acting as a soft serve machine and a milkshake dispenser in one. If space is an issue, you’ll also have the choice of a standing machine or counter top machine. Furthermore, like other soft serve machines, you’ll have the choice of a pressurized machine or a gravity fed machine.
Take a look at some of the features and advantages of the machines below. If you have any questions regarding the milkshake equipment below or any questions in regards to your frozen dessert shop, then give us a call: 1-877-230-0709
15-78RMT — Shake/Soft Serve Combo
- A soft serve, plus milkshake machine.
- You get 2 machines in 1.
- High volume, high quality product.
- Hand-made consistency every time.
- Dispense head mounted mixer.
- Quick and consistent delivery
CS705 Flavor Injector
- 5 Flavors
- No CO2 required
- Quick connections
- Easy syrup adjustments
- Few parts to disassemble and clean
- Compact machine
- Small Footprint